If you love chutney, these South Indian spiced, savory Curry Leaf Scones act as excellent vessels to scoop up the goop. Made with coconut oil and lightly spiced with curry leaves, mustard seeds and pepper, these savory scones are a delicious break from sweet breakfast and brunch options. I know this blog is full of recipes that cater to the sweet tooth. Heck! I even say in my side bar About Me “This blog is for anyone who has ever skipped dinner just to have an extra portion of dessert” It is true. It is firstly a dessert / cake / cookies blog. But that doesn’t mean I should throttle my creative juices and not try something savory if the inspiration strikes. By some stroke of luck if it actually tastes good, I can’t not share just because I subtly proclaimed that this is a dessert lovers blog. Sharing is good. Sharing encourages all sorts of good and bad exchange of ideas. When we share, we contribute to the collective consciousness of this world. I feel blessed and inspired to be part of a time when sharing knowledge, creativity, ideas is a click of a button away. I open my […]