Berry Almond Baked Oatmeal

Berry Almond Baked Oatmeal

This Berry Almond Baked Oatmeal will make a great summer breakfast and it won’t make you feel guilty one bit since it is gluten-free, sugar-free and dairy-free and vegan! Things I learnt this past week. I can live without cake My brain wont die without coffee My world won’t collapse without chocolate Cooking without oil or any kind of fat is not awful Berries and nuts make as great a snack (if not better) as cookies I can be a cynical person. I have always been skeptical about diets and I never understood why and how some people can be on constant diet. Giving up good food, different kinds of food, the ability to indulge in fried / cheesy / decadent goodness in order to be thin always seemed like sacrilege! I believe in balance and being healthy and eating well. But lately, I had been at the other extreme of the leaf-eating kind, with way too much sugar and indulgence and no self-control. I follow enough food bloggers to know that they don’t sit and eat their amazing cakes for all meals. Many of you give it away to friends and neighbors or share with work colleagues. Since I […]

Continue Reading

Summer Galettes

11 types of pie crust

Make this super easy dough and keep it in your freezer. When you find yourself with lots of fruits that you got at the farmer’s market, make little galettes or one big mixed fruit tart and enjoy summer in its true lusciousness. I think what I really want to write is “10 tips for great Airbnb living”. I think that it has the potential to become a great post. Once I write it. Once I figure out those 10 tips. We are on our 5th BnB right now since we moved to Canada in January this year, and besides the packing and unpacking and the poor quality of beds, we manage rather well I must say. Right now we have settled ourselves in the first capital of Canada – Kingston, also known as the “Limestone City” due to the many buildings constructed using local limestone. This quaint little city, with its beautiful waterfront with hundreds of boats and thousands of seasonal tourists is our first pit stop on our summer escape from Toronto. They have a lovely farmers’ market at the Springer Market Square which is in the heart of downtown and very hard to miss. The quality of produce […]

Continue Reading

Strawberry Swirl Pound Cake (Pound Cakes – Part 3)

I am a recent strawberry convert. I remember I used to hate them. In the mid-western part of India around Bombay, the region where I am originally from, they are so precious and yet so disappointing. They sell it for an exorbitant price and if you are lucky you may find one sweet little strawberry in your pint. Like a lottery ticket. But you are obliged to say they were so good. You paid a high enough price for them to be good. It was the same in Dubai. They looked prettier but that’s it. I don’t remember ever buying strawberries. Ever! Until I met Steve who told me stories about how he worked on a farm as a child picking strawberries and eating most of them. I am not the biggest fan of fruit but picking strawberries at a farm and stuffing mouthfuls sounds like fun. And now I am here and it is berry season. Toronto markets are flooded. Strawberries everywhere! Plump, pretty, red, ready to eat and oh so delicious! While I was thinking of combining Pound cake series with strawberries I came across this gorgeous concoction by Joy the Baker. I tried the roasted strawberries and […]

Continue Reading